Long ago, Paul Masson realized the shale soil on the mountain was perfect for growing Pinot Noir and Chardonnay - infertile, well drained, with a capacity to hold just enough water. When we re-established the vineyards in 2004, we followed Paul’s lead and planted 3.5 acres of Pinot Noir and 2.5 Acres of Chardonnay.
Wine Tasting Schedule:
Friday: 12pm to 5pm
Saturday: 12pm to 5pm
Sunday: 12pm to 5pm
No reservations necessary. Large parties are encouraged to fill out the below RSVP form. First come, first poured!
Age Restrictions:
18+ to enter, 21+ to drink
2018 Estate Pinot Noir and Estate Chard Series: $10 per person
2016, 2017, 2018 Estate Chard - White flight: $15 per person
2016, 2017, 2018 Estate Pinot- Red flight: $15 per person
2016, 2017, 2018 Vertical Pinot Noir And Chardonnay Estate series: $30 per person
Mountain Winery Blanc Flight
Mountain Winery Reserve Sauvignon Blanc
Mountain Winery Estate Chard
Mountain Winery Reserve Riesling
Mountain Winery Red Flight
Mountain Winery Estate Pinot Noir
Mountain Winery Reserve Zinfandel
Mountain Winery Reserve Cabernet Sauvignon
Outside food is not permitted. We offer small bites for purchase.
When planning your visit, please consider that we are an adult environment with no play area for children. Guests and children must be courteous and respectful of other guests. Children must be attended at all times and are to stay within their dining area only. Guests are responsible for the safety of their children. Children must remain under close parental supervision, for their safety and for the safety of others are not permitted to wander.
Well behaved, non-aggressive dogs/pets on a 6ft leash are welcome!
Anyone consuming alcohol on our premises must be able to prove that they are 21 years of age or older. Please have appropriate ID (which meets all applicable California standards) on hand at all times. Please note that we cannot pour wine or sell wine to guests that are visibly intoxicated by law, and for the safety of all, so please consume alcoholic beverages responsibly. No outside alcohol is permitted for consumption on the property.
Our founder, Paul Masson purchased the mountain top estate in 1901 and later earned himself the title, “The Champagne King of California”. Masson was a fabulous entertainer who was credited for introducing California wine to the world. Attend a tour to learn about the influential friends who visited the property frequently to relax, drink fabulous wine, eat fine food, and seek inspiration from the beautiful estate.
Long ago, Paul Masson realized the shale soil on the mountain was perfect for growing Pinot Noir and Chardonnay - infertile, well drained, with a capacity to hold just enough water. When we re-established the vineyards in 2004, we followed Paul’s lead and planted 3.5 acres of Pinot Noir and 2.5 Acres of Chardonnay.
Around 2000, The Mountain Winery ownership approached Jeffrey Patterson, winemaker extraordinaire who was busy making his own critically acclaimed wines at Mount Eden. It was a natural match, after all Mount Eden sits on the old Martin Ray property and Martin Ray was Paul Masson’s protégé. The relationship between the two properties had come full circle!
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